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Publications by Alina Martirosyan
Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Related publications
Carbon-Based Nanomaterials in Sensors for Food Safety
Nanomaterials
Materials Science
Chemical Engineering
Consumer Habits of Food Supplements From the Perspective of Food Safety
Analecta Technica Szegedinensia
Consumer Co-Operatives and Perceptions of Food Safety
International Journal of Public and Private Perspectives on Healthcare, Culture, and the Environment
Street Food Consumption in Terms of the Food Safety and Health
Journal of Human Sciences
Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality
Comprehensive Reviews in Food Science and Food Safety
Food Science
Modeling Heterogeneity in Consumer Preferences for Select Food Safety Attributes in China
Food Policy
Development
Management
Monitoring
Economics
Food Science
Sociology
Political Science
Policy
Law
Econometrics
Antimicrobial Nanomaterials for Food Packaging Applications
Food and Feed Research
Nanomaterials in Food – Prioritisation & Assessment
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Airborne Monitoring to Distinguish Engineered Nanomaterials From Incidental Particles for Environmental Health and Safety
Journal of Occupational and Environmental Hygiene
Environmental
Public Health
Occupational Health