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Publications by Aline Medeiros Alves
Carotenoids Are Related to the Colour and Lipid Content of the Pequi (Caryocar Brasiliense Camb.) Pulp From the Brazilian Savanna
Food Science and Technology
Biotechnology
Food Science
Related publications
Anticlastogenic Potential and Antioxidant Effects of an Aqueous Extract of Pulp From the Pequi Tree (Caryocar Brasiliense Camb)
Genetics and Molecular Biology
Genetics
Molecular Biology
The Pequi Pulp Oil (Caryocar Brasiliense Camb.) Provides Protection Against Aging-Related Anemia, Inflammation and Oxidative Stress in Swiss Mice, Especially in Females
Genetics and Molecular Biology
Genetics
Molecular Biology
Study of the Process of Extraction and Refining of Pequi (≪i>Caryocar Brasiliense</I> Camb.) Oil
Engineering
Composição Química E Compostos Bioativos Presentes Na Polpa E Na Amêndoa Do Pequi (Caryocar Brasiliense, Camb.)
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Avaliação Do Potencial Quimiopreventivo Do Óleo De Pequi (Caryocar Brasiliense Camb.) Na Hepatocarcinogênese Quimicamente Induzida Em Camundongos
Métodos Para a Superação Da Dormência Fisiológica De Caryocar Brasiliense Camb.
Cerne
Forestry
Caryocar Brasiliense Camb Protects Against Genomic and Oxidative Damage in Urethane-Induced Lung Carcinogenesis
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
OTIMIZAÇÃO DAS CONDIÇÕES PARA EXTRAÇÃO AQUOSA DE COMPOSTOS FENÓLICOS DA POLPA DE PEQUI (Cariocar Brasiliense Camb.)
Short Communication: Antimicrobial Activity of Pequi (Caryocar Brasiliense) Waste Extract on Goat Minas Frescal Cheese Presenting Sodium Reduction
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
