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Publications by Aline Rosignoli da Conceição
Impact of Food Processing on Antioxidants in Adults Living in Rural Areas
Mundo da Saude
Environmental
Public Health
Occupational Health
Association of the Degree of Food Processing With the Consumption of Nutrients and Blood Pressure
Mundo da Saude
Environmental
Public Health
Occupational Health
Related publications
The Effect of Food Processing on Bioavailability of Tomato Antioxidants
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Food Insecurity and Socioeconomic, Food and Nutrition Profile of Schoolchildren Living in Urban and Rural Areas of Picos, Piauí
Revista de Nutricao
Medicine
Nutrition
Dietetics
Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants
Food Security in Rural Areas of Limpopo Province, South Africa
Food Security
Development
Agronomy
Crop Science
Food Science
Sex Differences in Lower Urinary Tract Symptoms in Older Korean Adults Living in Rural Areas: Prevalence, Quality of Life, and Associated Factors
International Neurourology Journal
Neurology
Urology
Impact of ICT on Empowerment of Women in the Rural Areas of Assam
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
Analysis on the Impact of Private Credit on the Construction of Rural Households in Typical Highland Rural Areas
Resilience Indicators of the Tuva Residents Living in Rural and Urban Areas
Effects of Commercial Processing on Antioxidants in Rice Bran
Cereal Chemistry
Organic Chemistry
Food Science
