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Publications by Aline SOUZA
Bioactive Compounds in the Peel of Camu Camu Genotypes From Embrapa’s Active Germplasm Bank
Food Science and Technology
Biotechnology
Food Science
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Characterization of the Fruit Pulp of Camu-Camu (Myrciaria Dubia) of Seven Different Genotypes and Their Rankings Using Statistical Methods PCA and HCA
Journal of the Brazilian Chemical Society
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Hortscience: A Publication of the American Society for Hortcultural Science
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