Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Alison M. Coates
The Effects of Nut Consumption on Vascular Function
Nutrients
Nutrition
Food Science
Dietetics
Adipose Tissue and Cardiovascular and Metabolic Diseases
Biomedical Reviews
Biochemistry
Medicine
Genetics
Molecular Biology
Related publications
Effects of Blood Orange Juice Consumption on Vascular Function in Healthy Overweight Subjects of European Origin
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Effects of Montmorency Tart Cherry (Prunus Cerasus L.) Consumption on Vascular Function in Males With Early Hypertension.
Medicine and Science in Sports and Exercise
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Acute Effects of Passive Smoking on Peripheral Vascular Function
Artery Research
On the Concavity of the Consumption Function
Econometrica
Economics
Econometrics
Nut Consumption in Spain and Other Countries
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Nut Consumption, Body Weight and Insulin Resistance
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effects of Keishibukuryogan on Vascular Function in Adjuvant-Induced Arthritis Rats
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
The Effects of Peridopril on Vascular Inflammation and Vascular Endothelium Function in Mild- To- Moderate Essential Hypertensive Patients
Heart
Cardiovascular Medicine
Cardiology
Nut, Corn, and Popcorn Consumption and the Incidence of Diverticular Disease
JAMA - Journal of the American Medical Association
Medicine