Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Alison Weisskopf
A Tale of Two Rice Varieties: Modelling the Prehistoric Dispersals of Japonica and Proto-Indica Rices
Holocene
Planetary Change
Ecology
Paleontology
Archeology
Global
Earth-Surface Processes
Early Agriculture in Sri Lanka: New Archaeobotanical Analyses and Radiocarbon Dates From the Early Historic Sites of Kirinda and Kantharodai (Kandarodai)
Archaeological Research in Asia
Archeology
Related publications
Modelling Paleoindian Dispersals
World Archaeology
Archeology
Planetary Sciences
Earth
Chromosome Characterization of Two Varieties of Mangifera Indica L.¹
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Comparison of the Growth of Rice Seminal Roots Between Japonica and Japonica-Indica Hybrids by the Use of Root-Tip Culture Method.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Root Growth and Distribution in Some Japonica-Indica Hybrid and Japonica Type Rice Cultivars Under Field Conditions.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Comparative Study on the Response of Indica and Japonica Rice Plants to Ammonium and Nitrate Nitrogen
Soil Science and Plant Nutrition
Soil Science
Plant Science
Indirect Regeneration of Japonica Rice (Oryza Sativa L.) Varieties Through Anther Culture
International Journal of Current Microbiology and Applied Sciences
Path Analysis on Effects of Main Economic Traits on the Yield of YU6, a Japonica X Indica Hybrid Rice Line
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Development and Application of Indica–japonica SNP Assays Using the Fluidigm Platform for Rice Genetic Analysis and Molecular Breeding
Molecular Breeding
Genetics
Molecular Biology
Crop Science
Plant Science
Biotechnology
Agronomy
Breeding Rice Lines for Physio-Functional Food Through Indica ‘Zhaxima’ × Japonica ‘Nanjing 46’ Haploid Technique
Food Production, Processing and Nutrition
