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Publications by Alister S. McGill
Variability of the Composition of Fish Oils: Significance for the Diet
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Related publications
Fish Oils - Their Significance to Human Health
Journal of the Royal Society of Medicine
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New Zealand Fish Oils. 5. Composition of the Fats of the School Shark (Galeorhinus Australis, Macleay)
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Fatty Acid Composition of Vitamin a Esters in Fish Liver Oils
THE JOURNAL OF VITAMINOLOGY
Process Optimization for the Removal of Environmental Contaminants From Fish Oils
Oléagineux, Corps gras, Lipides
The Value of Fish in the Diet.
An Improvement of the NMR Method for Estimating the Oxidative Deterioration of Fish Oils
Nippon Suisan Gakkaishi
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On the Separation of the Highly Unsaturated Acids in Fish Oils.
The Journal of the Society of Chemical Industry, Japan
Fish-Liver Oils of High Potency
BMJ
The Vitamin D Content of Some New Zealand Fish Oils
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