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Publications by Allan da Silva Lunguinho
Determination of Ethyl Carbamate in Cachaça Stored in Newly Made Oak, Amburana, Jatobá, Balsa and Peroba Vats and in Glass Containers
Journal of the Institute of Brewing
Food Science
Related publications
Cachaça Stored in Casks Newly Constructed of Oak (Quercus Sp.), Amburana (Amburana Cearensis), Jatoba (Hymenaeae Carbouril), Balsam (Myroxylon Peruiferum) and Peroba (Paratecoma Peroba): Alcohol Content, Phenol Composition, Colour Intensity and Dry Extrac
Journal of the Institute of Brewing
Food Science
Determination of Al, P, and Si in Fruit Juices Stored in Glass and Aluminized Containers
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Determination of Ethyl Carbamate in Cachaças Produced by Selected Yeast and Spontaneous Fermentation
Journal of the Institute of Brewing
Food Science
Ultra-Trace Determination of Methyl Carbamate and Ethyl Carbamate in Local Wines by GC-FID Following Pre Concentration With C18-Spe
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Properties of Gasoline Stored in Various Containers
Energies
Control
Electronic Engineering
Energy Engineering
Renewable Energy
Energy
Fuel Technology
Sustainability
Optimization
Electrical
Power Technology
the Environment
New Approach of QuEChERS and GC-MS Triple-Quadrupole for the Determination of Ethyl Carbamate Content in Brazilian Cachaças
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Quantification of Organophosphate and Carbamate Residue on Stored Grains in Ondo State, Nigeria
Theory and Practice of Feed Silage in Containers Made of Airtight Film
BIO Web of Conferences
Photoelastic Residual Stress Measurement in Nonaxisymmetric Glass Containers
EPJ Web of Conferences
Astronomy
Physics
