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Publications by Alma J. Neill
A Comparison of the Rate of Diffusion of Certain Substances, Particularly the Food Materials, Enzymes and Pro-Enzymes
American Journal of Physiology-Legacy Content
Related publications
Food Related Enzymes
Advances in Chemistry
Organic Materials and Their Humic Substances as Sources of Free and Immobilized Enzymes for Soils and Plants
SiO2-Based Materials for Immobilization of Enzymes
Microbial Pectic Enzymes in the Food and Wine Industry
Differential Use of E2 Ubiquitin Conjugating Enzymes for Regulated Degradation of the Rate-Limiting Enzymes HMGCR and SQLE in Cholesterol Biosynthesis
Atherosclerosis
Cardiovascular Medicine
Cardiology
Optical Dispersion: A Comparison of the Maxima of Absorption and Selective Reflection for Certain Substances
Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character
"Enzymes and Anti-Enzymes of Inflammatory Exudates"
Experimental Biology and Medicine
Medicine
Biochemistry
Genetics
Molecular Biology
Comparison of the Domain-Level Organization of Starch Hydrolases and Related Enzymes
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
An Electrophoretic Comparison of Enzymes in the Genera Lipomyces and Myxozyma.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
