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Publications by Almut H. Vollmer
Influence of Protein Concentration and Coagulation Temperature on Rennet-Induced Gelation Characteristics and Curd Microstructure
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Survey of Image Analysis Methods Applied to Consumer Foods
Microscopy and Microanalysis
Instrumentation
Resolving the Calcium and Phosphorus Distribution in Casein Micelles in Bovine Milk: An in Situ STEM/EDX Study as Applied to Hydrated Materials in Food Science
Microscopy and Microanalysis
Instrumentation