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Publications by Aloisio Henrique Pereira Souza
FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Adição De Hidrocolóides Em Pães Sem Glúten Seguido De Enriquecimento Com Polpa De Abacate (Persea Americana Mill)
Brazilian Journal of Development
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Antibacterial Effect of Hot Peppers (Capsicum Annuum, Capsicum Annuum Var Globriusculum, Capsicum Frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species
Pakistan Veterinary Journal
Veterinary
Cellular Fatty Acid Composition of Plesiomonas Shigelloides.
Journal of Clinical Microbiology
Microbiology
Fatty Acid Composition of Neurospora Plasma Membrane
Fungal Genetics Reports
FISH-mapping of the 5S rDNA Locus in Chili Peppers (Capsicum-Solanaceae)
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Genes Associated With Fatty Acid Composition of Beef
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Fatty Acid Composition of Dioscorea Dumetorum (Pax) Varieties
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Fatty Acid Composition of Heterorhabditis Sp. During Storage
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum Spp.)
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
