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Publications by Alojzije Lalić
Distribution of Β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Effect of Water Stress on Some Traits of Winter Barley Cultivars During Early Stages of Plant Growth
Poljoprivreda
Agronomy
Crop Science
Related publications
Nutritive Assessment of Amino Acids for Three Chinese Zajiu S Produced From Hull-Less Barley
Journal of the Institute of Brewing
Food Science
Immobilization of Β-Glucanase and Studies on Its Degradation of Barley Β-Glucan
Carlsberg Research Communications
Inheritance of Hull-Cracked Grain Frequency and 1,000-Grain Weight in Two-Rowed Barley.
Ikushugaku zasshi
The QTL Analysis of Hull-Cracked Grain in Japanese Malting Barley
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked From These Barley Flours.
Journal of Food and Dairy Sciences
Extraction and Isolation of Β-Glucan From Grain Sources-A Review
Journal of Food Science
Food Science
Different Moisture Contents of Tempered Hulled and Hull-Less Barley Grains Prior to Milling
Assiut Journal of Agricultural Sciences
The Effect of Rain on Β-Glucan Content in Barley Grains
Carlsberg Research Communications
APPLICATION OF AMYLOLYTIC AND PROTEOLYTIC ENZYMES WITH a RESULTING Β-Glucan OUT OF BARLEY
Bulletin of the South Ural State University. Series Food and Biotechnology
