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Publications by Aloysius Nwabugo Maduforo

Dietary Intake as a Cardiovascular Risk Factor: A Cross-Sectional Study of Bank Employees in Accra

South African Journal of Clinical Nutrition

English

Related publications

Risk Factors of Cardiovascular Diseases and Cardiovascular Risk Assessment in the Bank Employees of Western Maharashtra – A Cross Sectional Study

Journal of Medical Science And clinical Research

English

Prevalence and Risk Factors of Hypertension Among the Bank Employees of Western Maharashtra – A Cross Sectional Study

International Journal Of Community Medicine And Public Health

English

Psychosocial Factors as Risk Factor in Suicidal Poisoning: A Cross-Sectional Study

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Dietary Intake of Macronutrients and Micronutrients Among Adolescent Girls: A Cross Sectional Study

Clinical Epidemiology and Global Health

Infectious Diseases

Occupational Health

English

Association Between Dietary Protein Intake and the Risk of Hypertension: A Cross-Sectional Study From Rural Western China

Hypertension Research

Internal Medicine

Cardiovascular Medicine

English

Pro-Inflammatory Dietary Intake as a Risk Factor for CVD in Men: A 5-Year Longitudinal Study

British Journal of Nutrition

English

Qat Chewing as an Independent Risk Factor for Periodontitis: A Cross-Sectional Study

International Journal of Dentistry

English

Do Dietary Patterns Explain High Prevalence of Cardiovascular Risk Factors Among Pakistani Urban Adults? A Cross-Sectional Study

English

Dietary Intake of Non-Dialysis Chronic Kidney Disease Patients: The PROGREDIR Study. A Cross-Sectional Study

Sao Paulo Medical Journal

English