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Publications by Alyson E. Mitchell

Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus Dulcis)

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Flavor and Acceptance of Roasted California Almonds During Accelerated Storage

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Related publications

Volatile Components of Roasted Almonds: Basic Fraction

Agricultural and Biological Chemistry

English

Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds

English

Determination of the Protein Quality of Almonds ( Prunus Dulcis L.) as Assessed by in Vitro and in Vivo Methodologies

Food Science and Nutrition

English

Influence of Storage on the Volatile Oil Content of Curcuma Rhizome

Research Journal of Medicinal Plant

Alternative Medicine

English

Identification of Almond (Prunus Dulcis) Vicilin as a Food Allergen

Journal of Allergy and Clinical Immunology

English

Review on Volatile Flavor Components of Roasted Oilseeds and Their Products

Grain & Oil Science and Technology

English

Naturalization of Almond Trees (Prunus Dulcis) in Semi-Arid Regions of the Western Mediterranean

Journal of Arid Environments

Earth-Surface Processes

English

FTIR Spectroscopic Characterisation of Almond Varieties (Prunus Dulcis) From Himachal Pradesh (India)

International Journal of Current Microbiology and Applied Sciences

English