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Publications by Alyssa Bakke
Effects of Bitterness, Roughness, PROP Taster Status, and Fungiform Papillae Density on Bread Acceptance
Food Quality and Preference
Nutrition
Food Science
Dietetics
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Human Tongue Electrophysiological Response to Oleic Acid and Its Associations With PROP Taster Status and the CD36 Polymorphism (Rs1761667)
Nutrients
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Food Science
Dietetics
Ultrastructural Study on Morphological Changes of Rabbit Fungiform Papillae Following Neurectomy of Chorda-Lingual Nerves
The Journal of the Kyushu Dental Society
Impact of Fungiform Papillae Count on Taste Perception and Different Methods of Taste Assessment and Their Clinical Applications: A Comprehensive Review
Sultan Qaboos University Medical Journal
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Participants With Normal Weight or With Obesity Show Different Relationships of 6-N-Propylthiouracil (PROP) Taster Status With BMI and Plasma Endocannabinoids
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Bitter Receptor Gene (TAS2R38), 6-N-Propylthiouracil (PROP) Bitterness and Alcohol Intake
Alcoholism: Clinical and Experimental Research
Medicine
Psychiatry
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Toxicology
Studies on Frozen Dough Method. Part I. Effects of Dough Expansion Rate Before Freezing on Roughness of Bread Crust.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Analysis of the Impact of the Horizontal Sampling Density on Roughness Parameters
Mechanik
