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Publications by Amália Uamusse
Dietary Fiber, Organic Acids and Minerals in Selected Wild Edible Fruits of Mozambique
SpringerPlus
Multidisciplinary
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Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography
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Minor Edible Fruits of Bangladesh
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Free Radical Scavenging Capacity and Anti-Biofilm Potentiality of Six Wild Edible Fruits From Burkina Faso
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