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Publications by Amadou Tidiane OUATTARA Cheik
Comparative Physico-Chemical and Proximate Analysis of Oils of Shea Nut, Sesamum Indicum, Cucurbita Pepo, Cucumis Melo Seeds Commonly Cultivated in West Africa
African Journal of Biotechnology
Isolation and Identification of Lactic Acid and Non-Acid Lactic Bacteria From Dgu of Western Africa Traditional Fermented Millet-Based Food
African Journal of Microbiology Research
Related publications
Chemical Content of the Seeds and Physico-Chemical Characteristic of the Seed Oils From Citrullus Colocynthis, Coccinia Grandis, Cucumis Metuliferus and Cucumis Prophetarum of Niger
Bulletin of the Chemical Society of Ethiopia
Chemistry
Effect of Consumption of Cucurbita Pepo Seeds on Haematological and Biochemical Parameters
African Journal of Pharmacy and Pharmacology
Physico- Chemical Characteristics of Compost (Cotonou, Benin, West Africa)
Journal of Applied Sciences and Environmental Management
Chemical Analysis and Toxicological Assessment of Sesamum Indicum Seed Cake on Albino Rats
IOSR Journal of Environmental Science, Toxicology and Food Technology
Comparative Analysis of Cucurbita Pepo Metabolism Throughout Fruit Development in Acorn Squash and Oilseed Pumpkin
Horticulture Research
Biochemistry
Biotechnology
Horticulture
Plant Science
Genetics
Combining Ability Analysis in Sesame (Sesamum Indicum L.)
International Journal of Biosciences (IJB)
Action of Nitric Oxide in Sesame Seeds (Sesamum Indicum L.) Submitted to Stress by Cadmium
Journal of Seed Science
Agronomy
Crop Science
Comparative Study of Photochemical and Proximate Analysis of Breadfruit Seeds, Leaves and Barks
IOSR Journal of Applied Chemistry
Line X Tester Analysis in Sesame (Sesamum Indicum L.)
International Journal of Current Microbiology and Applied Sciences
