Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Amal B. Shori

Antioxidant Activity and Viability of Lactic Acid Bacteria in Soybean-Yogurt Made From Cow and Camel Milk

Journal of Taibah University for Science

English

Related publications

Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made From Cow and Camel Milk

American Journal of Drug Discovery and Development

English

ENHANCEMENT OF Β-Galactosidase ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Effect of Lactic Acid Bacteria on Antioxidative Activity of Sweet Potato Yogurt.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Analyses of Physicochemical Properties, Bacterial Microbiota, and Lactic Acid Bacteria of Fresh Camel Milk Collected in Inner Mongolia

Journal of Dairy Science

English

Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties

Jundishapur Journal of Microbiology

Infectious Diseases

English

Study of Total Lactic Acid Bacteria (LAB) and Antioxidant Activity in Goat Milk Yoghurt Fortification With White Rice Bran Flour

English

Raspberry and Strawberry Addition Improves Probiotic Viability in Yogurt and Possess Antioxidant Activity

Journal of Food Research

English

The Optimal Freezing Temperature of Cow Milk and Camel Milk

SERIES CHEMISTRY AND TECHNOLOGY

English

Isolation and Identification of Lactic Acid Bacteria With Probiotic Potential From Fermented Cow Milk (Nono) in Unguwar Rimi Kaduna State Nigeria

American Journal of Molecular Biology

English