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Publications by Amal Badshah Khattak
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium Sativum) Powder
American Journal of Food Technology
Food Science
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Antioxidant Properties of Single Garlic (Allium Sativum) Pickle
Digital Press Life Sciences
Preliminary Study on the Antioxidative and Antimicrobial Effects of Fresh Garlic (Allium Sativum) on the Shelf Life of Hot-Smoked Catfish (Clarias Gariepinus)
Journal of Fisheries and Aquatic Science
Animal Science
Zoology
Aquatic Science
Composition of Elements of Winter Garlic (Allium Sativum L.)
VEGETABLE CROPS OF RUSSIA
PHENOMENON OF FLORAL REVERSION IN BOLTING GARLIC (Allium Sativum L.)
Acta Scientiarum Polonorum, Hortorum Cultus
Horticulture
Plant Science
Influence of Garlic (Allium Sativum) on the Pharmacokinetics of Docetaxel
Clinical Cancer Research
Cancer Research
Oncology
Phytochemicals Screening and Antioxidant Effectiveness of Garlic (Allium Sativum) From Timor Island
Biosaintifika: Journal of Biology & Biology Education
Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg
African Journal of Food Science and Technology
Microgreen Nutrition, Food Safety, and Shelf Life: A Review
Journal of Food Science
Food Science
