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Publications by Amal Ben Amira

Milk-Clotting Properties of Plant Rennets and Their Enzymatic, Rheological, and Sensory Role in Cheese Making: A Review

International Journal of Food Properties

English

Identification of Proteins From Wild Cardoon Flowers (Cynara Cardunculus L.) by a Proteomic Approach

Journal of Chemical Biology

English

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Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk

Health Professions

English

Improve Microstructure and Rheological Properties of Kariesh Cheese

Journal of Food and Dairy Sciences

English

Transference of Lutein During Cheese Making, Color Stability, and Sensory Acceptance of Prato Cheese

Food Science and Technology

English

Physico-Chemical and Rheological Properties of Prato Cheese During Ripening

African Journal of Biotechnology

English

Response of Lactating Buffaloes to Fibrolytic Enzymes and Their Influence on Milk and Cheese Properties

Egyptian Journal of Nutrition and Feeds

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Whey Proteins and Their Antimicrobial Properties in Donkey Milk: A Brief Review

Dairy Science and Technology

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Sensory Properties and Chemical Composition of Sharri Cheese From Kosovo

English

Comparison of Physicochemical and Sensory Properties Between Cholesterol-Removed Gouda Cheese and Gouda Cheese During Ripening

Asian-Australasian Journal of Animal Sciences

English

Statistical Optimization of Milk Clotting Enzyme Biosynthesis by Mucor Mucedo Kp736529 and Its Further Application in Cheese Production

International Journal of Dairy Science

English