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Publications by Amal KADDOUMI

Investigation on the Useful Components in Katsuobushi Residue by an Enzymatic Treatment.

Analytical Sciences

Analytical Chemistry

English

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Investigation on Powder Content Ratio in Shaving Process of Katsuobushi With Various Moisture Content by Considering Glass Transition Phenomena

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The Analysis of Madurose, an Actinomycete Whole-Cell Sugar, by HPLC After Enzymatic Treatment.

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An Investigation of the Impact of Organisation's Drivers on Green Supply Chain Management Components

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