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Publications by Amanda Agyemang
Long Term Follow Up of Egg Tolerance in Egg Allergic Patients Challenged to Baked Egg.
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Related publications
Determining Best Tests of Baked Egg Tolerance in Egg Allergic Subjects
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg-Allergic, Baked-Egg Tolerant Children Than the Addition of Daily Baked-Egg Products
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Debates in Allergy Medicine: Baked Egg and Milk Do Not Accelerate Tolerance to Egg and Milk
World Allergy Organization Journal
Immunology
Pulmonary
Allergy
Respiratory Medicine
Egg-White-Specific IgA and IgA2 Antibodies in Egg-Allergic Children: Is There a Role in Tolerance Induction?
Pediatric Allergy and Immunology
Immunology
Child Health
Allergy
Pediatrics
Perinatology
Successful Administration of Yellow Fever Vaccine in Egg-Allergic Patients
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Acquisition of Tolerance to Egg and Peanut in African Food-Allergic Children With Atopic Dermatitis
South African Medical Journal
Medicine
Hypersensitivity to Quail Egg Proteins: What About Hen Egg?
Journal of Investigational Allergology and Clinical Immunology
Allergy
Immunology
Home Introduction of Baked Egg in a Cohort of Patients in Cork University Hospital in 2011
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Egg Retrieval Versus Egg Rejection in Cuckoo Hosts
Philosophical Transactions of the Royal Society B: Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
