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Publications by Amanda Bond

Microwave Processing of Gustatory Tissues for Immunohistochemistry

Journal of Neuroscience Methods

English

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High-Contrast Enzymatic Immunohistochemistry of Pigmented Tissues

Journal of Biological Methods

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Time for Taste—A Review of the Early Cerebral Processing of Gustatory Perception

Chemosensory Perception

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Hypoxia Activates a Latent Circuit for Processing Gustatory Information in C. Elegans

Nature Neuroscience

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Improved Multiplex Immunohistochemistry for Immune Microenvironment Evaluation of Mouse Formalin-Fixed, Paraffin-Embedded Tissues

Journal of Immunology

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Figure 4: Cox-2 Immunohistochemistry Staining of the Joint Tissues.

English

Microwave Oven-Based Technique for Immunofluorescent Staining of Paraffin-Embedded Tissues

Journal of Molecular Histology

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Microwave Processing Improvements for Methane Conversion to Ethylene

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Gustatory Signal Processing in the Glossopharyngeo-Hypoglossal Reflex Arc of the Frog.

The Japanese Journal of Physiology

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Impact of Microwave Processing on Porcelain Microstructure

Ceramics International

Materials Chemistry

Process Chemistry

Magnetic Materials

English