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Publications by Amanda Ferreira Rossini

Quality Evaluation of Gnocchi Pasta Prepared With Orange-Fleshed Sweet Potato

Bioscience Journal

Biological Sciences

English

Related publications

Evaluation of Root Yield Performance of Newly Bred Orange-Fleshed Sweet Potato Genotypes in Ethiopia

Journal of Agricultural and Crop Research

English

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

International Journal of Food Science

English

The Physiochemical Properties and Shelf-Life of Orange-Fleshed Sweet Potato Puree Composite Bread

Food Science and Nutrition

English

Chemicals Contents in Non-Alcoholic and Alcoholic Beverages Produced From Purple-Fleshed and Orange-Fleshed Sweet Potato Varieties

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Orange-Fleshed Sweet Potato (Ipomoea Batatas ) Composite Bread as a Significant Source of Dietary Vitamin A

Food Science and Nutrition

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Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Quality Evaluation and Preparation of Jam From Sweet Potato Cultivars

International Journal of Current Microbiology and Applied Sciences

English

Nutritional and Functional Characteristics of Protein-Fortified Pasta From Sweet Potato

Food and Nutrition Sciences

English

Noodle Qualities of Fresh Pasta Supplemented With Various Amounts of Purple Sweet Potato Powder

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English