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Publications by Amanda K. Crandall
Daily Exposure to Either a High- Or Low-Energy-Dense Snack Food Reduces Its Reinforcing Value in Adolescents
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
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Incorporation of Air Into a Snack Food Reduces Energy Intake
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Exercise Training With Weight Loss and Either a High- Or Low-Glycemic Index Diet Reduces Metabolic Syndrome Severity in Older Adults
Annals of Nutrition and Metabolism
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Snacking Energy-Dense Food Related to Childhood Obesity
Journal of Nutrition & Food Sciences
High Energy Consumption or Low Economic Growth?
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Postprandial Changes in Cardiometabolic Disease Risk in Young Chinese Men Following Isocaloric High or Low Protein Diets, Stratified by Either High or Low Meal Frequency - A Randomized Controlled Crossover Trial
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Children and Adolescents' Exposure to Food and Beverage Marketing in Social Media Apps
Pediatric obesity
Nutrition
Child Health
Environmental
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Public Health
Perinatology
Health Policy
Pediatrics
Occupational Health
Emotion-Driven Impulsiveness and Snack Food Consumption of European Adolescents: Results From the I.Family Study
Appetite
Nutrition
Psychology
Dietetics
Reinforcing Variability in Adolescents With Autism.
Journal of Applied Behavior Analysis
Applied Psychology
Philosophy
Sociology
Political Science
Appetite, Energy Intake and Food Reward Responses to an Acute High Intensity Interval Exercise in Adolescents With Obesity
Physiology and Behavior
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Behavioral Neuroscience
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