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Publications by Amanda K. Matsubara
Physico-Chemical and Microbial Analysis of Wheat Craft Beer Added With Ginger (Zingiberofficinale Roscoe)
Related publications
Craft Beer Brewing in Japan
food preservation science
Physico Chemical and Microbial Analysis of Different Sources of Water Collected From Indora, Himachal Pradesh, India
Defence Life Science Journal
Genetics
Molecular Biology
Pharmacology
Biochemistry
Toxicology
Biological Sciences
Agricultural
Pharmaceutics
Studies on the Pungent Principles of Ginger (Zingiber Officinale ROSCOE) by GC-MS
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Variation in Microbial Density and Physico-Chemical Properties of Kerosene-Polluted Soil
Global Journal of Pure and Applied Sciences
Solution to Wheat Beer Challenge
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber Officinale Roscoe)
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Bill Owens: A US Craft Beer Pioneer, 1982-2001
Effect of Preservatives and Temperature on Microbial and Physico-Chemical Attributes of Minimally Processed Pineapple
International Journal of Current Microbiology and Applied Sciences
Physico-Chemical Characteristics of Wheat Distillers Dried Grain With Solubles Sourced From a Saskatchewan Ethanol Plant
Canadian Biosystems Engineering / Le Genie des biosystems au Canada
Mechanical Engineering
