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Publications by Amanda Marilia Sant’ana Da Silva

Fatty Acid and Microbiological Profile of the Meat (Longissimus Dorsi Muscle) of Wild Boar (Sus Scropha Scropha) Hunted in Tuscany

Italian Journal of Animal Science

English

Related publications

Factors Affecting the Microbiological Load of Italian Hunted Wild Boar Meat (Sus Scrofa)

English

Meat Quality and Fatty Acid Profile of M. Longissimus Dorsi of Growing Bulls Under Insulated, Uninsulated and Outdoor Housing Conditions

Agricultural and Food Science

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Growth, Carcass Characteristics, Chemical Composition and Fatty Acid Profile of the Longissimus Dorsi Muscle in Goat Kids Fed Diets With Castor Oil

Revista Brasileira de Zootecnia

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Fatty Acid Profile of &Lt;i>m. Longissimus Dorsi</I> Of Mangalitsa and Moravka Pig Breeds

Archiv für Tierzucht/Archives Animal Breeding

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Expression of ADAMTS4 and ADAMTS5 in Longissimus Dorsi Muscle Related to Meat Tenderness in Nanyang Cattle

Genetics and Molecular Research

Molecular Biology

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Fatty Acid Profile of Feral Cattle Meat

Italian Journal of Animal Science

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Expression of MMP-1, -2, and -8 in Longissimus Dorsi Muscle and Their Relationship With Meat Quality Traits in Cattle

Genetics and Molecular Research

Molecular Biology

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Structural Classification of Wild Boar (Sus Scrofa) Vocalizations

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Influence of Swine Genotype on Fatty Acid Composition of Phospholipids in Longissimus Muscle.

Journal of Animal Science

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