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Publications by Amany Ahmed ARAFA

Species – Specific PCR Test for the Quick Recognition of Equine Tissue in Raw and Processed Beef Meat Mixtures

Food Science and Technology

English

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A Digital PCR Method for Identifying and Quantifying Adulteration of Meat Species in Raw and Processed Food

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Establishment and Evaluation of the PCR Test for Diagnosing Contagious Equine Metritis

Journal of the Japan Veterinary Medical Association

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A Survey of Microbial Levels for Incoming Raw Beef, Environmental Sources, and Ground Beef in a Red Meat Processing Plant

Food Microbiology

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Detection of Yersinia Enterocolitica Species in Pig Tonsils and Raw Pork Meat by the Real-Time PCR and Culture Methods

Polish Journal of Veterinary Sciences

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Application of the Novel Droplet Digital PCR Technology for Identification of Meat Species

International Journal of Food Science and Technology

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PCR-test for Identification and Species Differentiation of Waddlia Chondrophila

Scientific Messenger of LNU of Veterinary Medicine and Biotechnology

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Red Meat, Processed Meat and Cancer in South Africa

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Comparison of the Active Compositions Between Raw and Processed Epimedium From Different Species

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Detection and Quantification of Beef and Pork Materials in Meat Products by Duplex Droplet Digital PCR

Multidisciplinary

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