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Publications by Amar Djeridane
The Inhibitory Effect of Some Algerian Plants Phenolics Extracts on the α - Glucosidase and α - Amylase Activities and Their Antioxidant Activities
Current Enzyme Inhibition
Biochemistry
Drug Discovery
Molecular Medicine
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Total Phenolics, Flavonoids, Condensed Tannins Content of Eight Centaurea Species and Their Broad Inhibitory Activities Against Cholinesterase, Tyrosinase, Α-Amylase and Α-Glucosidase
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Chétoui Olive Leaf Extracts: Influence of the Solvent Type on Phenolics and Antioxidant Activities
Grasas y Aceites
Organic Chemistry
Food Science
Cytotoxic Activities Against McF-7 and MDA-MB-231, Antioxidant and Α-Glucosidase Inhibitory Activities of Trachelospermum Jasminoides Extracts in Vitro
Biotechnology and Biotechnological Equipment
Biotechnology
NF-κB Inhibitory Activities of the Methanol Extracts and Some Constituents Therein of Some Vietnamese Medicinal Plants
Scientia Pharmaceutica
Pharmaceutical Science
Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect With Acarbose Against Intestinal Α-Glucosidase and Pancreatic Α-Amylase
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Α-Glucosidase Inhibitory and Antioxidant Activities of DifferentIpomoea aquaticaCultivars and LC-MS/MS Profiling of the Active Cultivar
Journal of Food Biochemistry
Cell Biology
Pharmacology
Food Science
Biophysics
Antioxidant Activities of Lampaya Medicinalis Extracts and Their Main Chemical Constituents
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Bioaccessibility and Antioxidant Activities of Finger Millet Food Phenolics
Journal of Food Bioactives