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Publications by Ambang Zachee
Cyanogenic Acid (HCN) Concentration in Leaves of Four Cassava Varieties and Resistance to Anthracnose Disease in Cameroon
International Journal of Current Research in Biosciences and Plant Biology
Related publications
Anthracnose: An Economic Disease of Cassava in Africa
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Disease Resistance Against Anthracnose Induced in Cucumber Leaves Treated Using Yeast Extract
Annual Report of The Kansai Plant Protection Society
Iron, Carotene, and Ascorbic Acid in Cassava Roots and Leaves
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
To Study HCN Production by French Bean (Phaseolus Vulgaris) Accessions and Their Potential to Resistance Against Anthracnose
International Journal of Current Microbiology and Applied Sciences
A Combining Ability Analysis of Cassava Manihot Esculenta Crantz Genotypes to Anthracnose Disease
American Journal of Applied Sciences
Multidisciplinary
Evaluation of Cassava Genotypes for Resistance to Cassava Mosaic Disease and Agronomic Traits
American Journal of Plant Sciences
The Difference in Resistance of Two Mango Cultivars to Anthracnose Disease and Its Physiology Mechanism Involved
Hans Journal of Agricultural Sciences
Geospatial Association of Endemicity of Ataxic Polyneuropathy and Highly Cyanogenic Cassava Cultivars
International Journal of Health Geographics
Management
Business
Public Health
Environmental
Computer Science
Accounting
Occupational Health
Determinants of Cognitive Performance in Children Relying on Cyanogenic Cassava as Staple Food
Metabolic Brain Disease
Biochemistry
Molecular Neuroscience
Neurology
Cellular