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Publications by Amelia Gava Ferrao Maria
The Beverage Quality of Conilon Coffee That Is Kept in the Field After Harvesting: Quantifying Daily Losses
African Journal of Agricultural Research
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Sampling Design of Soil Physical Properties in a Conilon Coffee Field
Revista Brasileira de Ciencia do Solo
Agronomy
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Evaluation of Genetic Divergence Among Clones of Conilon Coffee After Scheduled Cycle Pruning
Genetics and Molecular Research
Medicine
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Molecular Biology
Mapping the Potential Beverage Quality of Coffee Produced in the Zona Da Mata, Minas Gerais, Brazil
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
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Food Science
Biotechnology
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Adaptability and Stability of Conilon Coffee in Areas of High Altitude
Genetics and Molecular Research
Medicine
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Controlled Water Stress in Uniformity of Maturity and Productivity of Conilon Coffee
African Journal of Agricultural Research
Yield, Maturation, and Beverage Quality of Arabica Coffee Progenies Under Selection in Rondonia State, Brazil
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Correlation Between Antioxidant Activity and Coffee Beverage Quality by Electron Spin Resonance Spectroscopic
Ciencia e Agrotecnologia
Soil Science
Veterinary
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Food Science
Animal Science
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Impacts of Water Availability on Macronutrients in Fruit and Leaves of Conilon Coffee
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
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Crop Science
The Numeral-Field Analysis of Power of Magnetic Losses Is in the Three-Phase Inductor of Magnetic-Field
Bulletin of NTU "Kharkiv Polytechnic Institute" Series: Electrical Machines and Electromechanical Energy Conversion
