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Publications by Ami Koizumi
Both Galactosaminogalactan and Α-1,3-Glucan Contribute to Aggregation of Aspergillus Oryzae Hyphae in Liquid Culture
Frontiers in Microbiology
Microbiology
Related publications
Functional Analysis of the Α-1,3-Glucan Synthase Genes agsA and agsB in Aspergillus Nidulans: AgsB Is the Major Α-1,3-Glucan Synthase in This Fungus
PLoS ONE
Multidisciplinary
Characterization of the 1,3- -Glucan Synthase of Aspergillus Fumigatus
Journal of General Microbiology
Increase in the Activity of Α-Amylase Produced by Aspergillus Oryzae in Dried Unripe Apple Pulp Culture on Addition of NaNO3 and MgSO4
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Optimization of L-Glutaminase Synthesis by Aspergillus Oryzae NRRL 32657 in Submerged Culture
African Journal of Microbiology Research
Differential Effects of Inhibiting Chitin and 1,3- -D-Glucan Synthesis in Ras and Calcineurin Mutants of Aspergillus Fumigatus
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Isolation of a Gene Involved in 1,3-Beta-Glucan Synthesis in Aspergillus Nidulans and Purification of the Corresponding Protein.
Journal of Bacteriology
Microbiology
Molecular Biology
Erratum To: Enzymatic Properties of the Glycine D-Alanine Aminopeptidase of Aspergillus Oryzae and Its Activity Profiles in Liquid-Cultured Mycelia and Solid-State Rice Culture (Rice Koji)
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
-1,3 Glucan Sulfate, but Not -1,3 Glucan, Induces the Salicylic Acid Signaling Pathway in Tobacco and Arabidopsis
Plant Cell
Plant Science
Cell Biology
Isolation and Germination Type of Protoplasts of Spores and Hyphae of Pyricularia Oryzae.
Japanese Journal of Phytopathology
