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Publications by Amin Ameyu Mohammedsani
Influence of Harvesting and Postharvest Processing Methods on the Quality of Arabica Coffee (Coffea Arabica L.) in Eastern Ethiopia
ISABB Journal of Food and Agricultural Sciences
Related publications
Sensory Quality of Coffea Arabica L. Genotypes Influenced by Postharvest Processing
Crop Breeding and Applied Biotechnology
Biotechnology
Agronomy
Crop Science
Review on Genetic Diversity of Coffee (Coffea Arabica .L) in Ethiopia
International Journal of Forestry and Horticulture
Factor Affecting Coffee (Coffee Arabica L) Quality and Grading Methods
Simultaneous Determination of Some Biochemical Contents of Coffee Arabica (Coffea Arabica L.) Varieties and Correlation With Organoleptic Cup Quality in Contrasting Altitudes in Southwest Ethiopia
Gamma Radiosensitivity of Coffee (Coffea Arabica L. Var. Typica)
Peruvian Journal of Agronomy
POTENTIAL OF ACEH ARABICA COFFEE EXTRACT (Coffea Arabica L.) IN REJUVENATION OF AGING SKIN IN RAT
Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences
Price and Quality of Coffee (Coffea Arabica L.) Dried Using Air Dehumidified by Convection
Engenharia Agricola
Agricultural
Biological Sciences
The Complete Chloroplast Genome of Ornamental Coffee Tree, Coffea Arabica L. (Rubiaceae)
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
