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Publications by Amin Ismail
Valorization of Dacryodes Rostrata Fruit Through the Characterization of Its Oil
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Carotenoids and Antioxidant Capacities From Canarium Odontophyllum Miq. Fruit
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Therapeutic Effects of Vinegar: A Review
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Purification, Characterization and Antioxidant Activity of Polysaccharides Extracted From the Fibrous Pulp of Mangifera Pajang Fruits
LWT - Food Science and Technology
Food Science
Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins From Defatted Canarium Odontophyllum Pericarp and Peel Using in Vitro Bioassays
PLoS ONE
Multidisciplinary
Scoparia Dulcis (SDF7) Endowed With Glucose Uptake Properties on L6 Myotubes Compared Insulin
Journal of Ethnopharmacology
Drug Discovery
Pharmacology
Comparison of Fatty Acids, Vitamin E and Physicochemical Properties of Canarium Odontophyllum Miq. (Dabai), Olive and Palm Oils
Journal of Food Composition and Analysis
Food Science
Iron Chelation Properties of Green Tea Epigallocatechin-3-Gallate (EGCG) in Colorectal Cancer Cells: Analysis on TFR/FTH Regulations and Molecular Docking
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Ficus Deltoidea: A Potential Alternative Medicine for Diabetes Mellitus
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Plants' Metabolites as Potential Antiobesity Agents
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
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