Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Amina Aly

Comparative Study of Some Bioactive Compounds and Their Antioxidant Activity of Some Berry Types

English

Related publications

In Vitro Antimicrobial and Antioxidant Activity of Some Berry Species

ACTA Pharmaceutica Sciencia

English

Bioactive Compounds and Antioxidant Activities of Some Cereal Milling By-Products

Journal of Food Science and Technology

English

Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

Scientific Reports

Multidisciplinary

English

The Effect of Bioactive Compounds on in Vitro and in Vivo Antioxidant Activity of Different Berry Juices

Multidisciplinary

English

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

English

Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

English

Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents

Clinical Biochemistry

Molecular Biology

English

Theoretical Study of Some Nitrososulfamide Compounds With Antitumor Activity

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English