Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Amira Hassan Abdulla Al-Abdalal

Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans

American Journal of Food Technology

English

Related publications

Quality of Wholemeal Wheat Bread Enriched With Green Coffee Beans

Croatian Journal of Food Science and Technology

English

Changes of the Trigonelline and Caffein Contents in Coffee Beans During the Course of Roast.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Saturated Fatty Acid Attenuates Anti-Obesity Effect of Green Tea

Scientific Reports

Multidisciplinary

English

Effect of Purdue Improved Crop Storage (PICS) Bags on the Quality of Stored Beans (Phaseolusvulgaris)

International Journal of Agricultural Science and Research

English

Isolation of 4, 5-Di-O-Caffeylquinic Acid From Coffee Beans

Chemical and Pharmaceutical Bulletin

English

Studies on the Enzyme Treatment of Coffee Beans Part II

Journal of the agricultural chemical society of Japan

English

ASSESSMENT OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT FROM GREEN COFFEE Robusta Sp. BEANS

Malaysian Journal of Analytical Sciences

Analytical Chemistry

English

The Cholesterol-Raising Factor From Coffee Beans

Annual Review of Nutrition

English

The Effect of Home Storage Conditions and Packaging Materials on the Quality of Frozen Green Beans

International Journal of Refrigeration

Mechanical Engineering

English