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Publications by Amit Mandal
Comparative Evaluation of Two Iso-Nutritional Feeds (Mash and Pellet) Upon the Environmental Health and Growth Potential of Two Indian Major Carps (Rohu, Labeo Rohita; Mrigal, Cirrhinus Mrigala) Under Mixed Culture Condition
IOSR Journal of Agriculture and Veterinary Science
Nutraceutical and Medicinal Property of Mulberry Fruits: A Review on Its Pharmacological Potential
Related publications
Enzymatic Profiling and Feeding Preferences of Catla: Catla Catla, Rohu: Labeo Rohita and Mrigala: Cirrhinus Mrigala in Rural Polyculture Ponds
Journal of Aquaculture Research & Development
Kinetics of Antibody Titers and Degree of Protection in Indian Major Carps, Catla (Catla Catla) and Rohu (Labeo Rohita) to Aeromonas Hydrophila Antigen
International Journal of Current Microbiology and Applied Sciences
Effect of Varying Dietary Protein Levels on the Growth Response of Labeo Rohita (Rohu) Fingerlings Under Semi-Intensive Culture System
International Journal of Biosciences (IJB)
Use of Polymeric Scaffold for in Vitro Growth of Fibroblast-Like Cells of Indian Major Carp, Cirrhinus Mrigala
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Improvement of Quality of Sal (Shorea Robusta) Seed Meal Protein With Supplemental Amino Acids in Feeds for Rohu, Labeo Rohita (Hamiltoan), Fingerlings
Acta Ichthyologica et Piscatoria
Aquatic Science
Feed Utilization Efficiency and Growth Performance in Rohu, Labeo Rohita (Hamilton, 1822), Fingerlings Fed Yeast Extract Powder Supplemented Diets
Acta Ichthyologica et Piscatoria
Aquatic Science
Effect of Peanut (Arachis Hypogea L.) Extracts as a Feed Additive on Growth and Hematological Parameters of Rohu Fish (Labeo Rohita) Fingerlings
International Journal of Advanced Multidisciplinary Research
Antioxidant Properties and Dominant Bacterial Community of Fermented Rohu (Labeo Rohita) Sauce Produced by Enzymatic and Fermentation Method
Turkish Journal of Fisheries and Aquatic Sciences
Animal Science
Zoology
Aquatic Science
Effect of Maturation Degree on Fatty Acid Profile of Different Tissues in Wild and Farmed Rohu (Labeo Rohita)
Grasas y Aceites
Organic Chemistry
Food Science
