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Publications by Amit Panwar
Emerging Applications of Fermented Fruit Enzyme Beverages as Nutraceutical, Functional Food, and Designer Food Products: A Review
Journal of Pharmaceutical & Scientific Innovation
Load Balancing Technique in Cloud Computing : A Review
International Journal of Computer Applications
Related publications
Invited Review: Fermented Milk as Antihypertensive Functional Food
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Nutraceutical Food Based on Cereal and Probiotic Fermented Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients
Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food
Comprehensive Reviews in Food Science and Food Safety
Food Science
Comprehensive Review on Nutraceutical Significance of Phytochemicals as Functional Food Ingredients for Human Health Management
Journal of Pharmacognosy and Phytochemistry
Ethnic Fermented Food Products of Nagaland, India
Journal of Food Chemistry & Nanotechnology
Structure and Function of Food Products: A Review
Food Structure
Applied Microbiology
Biotechnology
Food Science
Bioengineering
Experimental Evaluation of Amaranth Food Products in Terms of Functional Food Ingredients
BIO Web of Conferences
Sensory Descriptive Evaluation of Food Products: A Review
Journal of Food Science and Nutrition Research