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Publications by Amnah M. A. Alsuhaibani
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified With Natural Sources of Calcium
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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An Assessment of the Functional Properties, Proximate Composition, Sensory Evaluation and Rheological Value of Gari Fortified With Bambara Groundnut Flour (Voandzeia Subterranean Thouars)
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The Retention of Calcium and Phosphorus by the Rat From Wholemeal Bread, With and Without Added Calcium, and From White Bread Fortified With Calcium and Vitamin B1
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The Selection and Prevalence of Natural and Fortified Calcium Food Sources in the Diets of Adolescent Girls
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Nutritional and Sensory Profiles of Sweet Potato Based Infant Weaning Food Fortified With Cowpea and Peanut
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