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Publications by Amparo Alegrı´a
Effect of Storage Conditions on Furosine Formation in Milk–cereal Based Baby Foods
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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Effect of Storage Conditions on Fatty Acids Contents of Mare Milk Lyophilisates
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Complementary Feeding and Effect of Spontaneous Fermentation on Anti-Nutritional Factors of Selected Cereal-Based Complementary Foods
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Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet Porridge
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Salt Reduction in Cereal Foods
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Assessment of Milk Quality During Storage Based on DNA Extracted From Milk
CYTA - Journal of Food
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Chemical Engineering
Food Science
Industrial
Formation of the Texture of Fermented Milk and Cereal Product by Varying the Particle Size Distribution of Cereal Compositions
Vestnik MGTU
Determination of Lactulose and Furosine in Milk Using Front-Face Fluorescence Spectroscopy
Le Lait
Bioaccessibility Assessment of Patulin and Ochratoxin a in Cereal and Fruit Based Baby Foods Using a Harmonized in Vitro Digestion Model: Contribution for the Risk Assessment of Chemical Mixtures
Toxicology Letters
Medicine
Toxicology
