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Publications by Amparo Chiralt

Effect of the Incorporation of Surfactants on the Physical Properties of Corn Starch Films

Food Hydrocolloids

Chemical Engineering

English

Active Bilayer Films of Thermoplastic Starch and Polycaprolactone Obtained by Compression Molding

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English

Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films

Journal of Food Engineering

English

Starch-Gelatin Antimicrobial Packaging Materials to Extend the Shelf Life of Chicken Breast Fillets

LWT - Food Science and Technology

English

Water Interactions and Microstructure of Chitosan-Methylcellulose Composite Films as Affected by Ionic Concentration

LWT - Food Science and Technology

English

Thermal Properties of Honey as Affected by the Addition of Sugar Syrup

Journal of Food Engineering

English

Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums

International Journal of Polymer Science

English

Almond Milk Fermented With Different Potentially Probiotic Bacteria Improves Iron Uptake by Intestinal Epithelial (Caco-2) Cells

International Journal of Food Studies

English