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Publications by Amy D. Matsler
Effects of Rough Rice Moisture Content at Harvest on Peak Viscosity
Cereal Chemistry
Organic Chemistry
Food Science
Related publications
Moisture Content at Harvest and Drying Temperature on Bean Seed Quality
Pesquisa Agropecuaria Tropical
Agronomy
Crop Science
Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice
Cereal Chemistry
Organic Chemistry
Food Science
Relating Rough Rice Moisture Content Reduction and Tempering Duration to Head Rice Yield Reduction
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Effects of Drying Temperature and Moisture Content on Rice Taste Quality
Some Effects of Rice Quality on Rough Rice Prices
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
On Moisture Content of Rice : 2. Moisture Content With Reference to the Methods for Measuring Moisture Content in Relation to the Grain Texture of Rice.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Effect of Kernel Moisture Content at Harvest and Windrow vs. Artificial Drying on Quality and Grade of Oats
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Physiological Performance of Wheat Seeds as a Function of Moisture Content at Harvest and Storage System1
Pesquisa Agropecuaria Tropical
Agronomy
Crop Science
On Moisture Content of Rice : 1. Hygroscopic Equilibrium of Rice in Relation to the Grain Texture.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
