Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Amy Joy Lanou
Reduced Cancer Risk in Vegetarians: An Analysis of Recent Reports
Cancer Management and Research
Oncology
Related publications
Are Vegetarians an ‘At Risk Group’ for Iodine Deficiency?
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Risk of Urinary Tract Infection in Vegetarians and Non-Vegetarians: A Prospective Study
Scientific Reports
Multidisciplinary
Total Cardiovascular Risk Profile of Taiwanese Vegetarians
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Hyperglycaemia and Reduced Risk of Prostate Cancer
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Preliminary Evidence for Reduced Adipose Tissue Inflammation in Vegetarians Compared With Omnivores
Nutrition Journal
Medicine
Nutrition
Dietetics
Physical Activity and Risk of Breast Cancer: A Meta-Analysis of 38 Cohort Studies in 45 Study Reports
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
Patterns of Food Consumption Among Vegetarians and Non-Vegetarians
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Breast Cancer Risk in Rheumatoid Arthritis: An Update Meta-Analysis
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Preoperative Tumor Texture Analysis on MRI Predicts High-Risk Disease and Reduced Survival in Endometrial Cancer
Journal of Magnetic Resonance Imaging
Nuclear Medicine
Radiology
Imaging