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Publications by Ana L. Gabas
Enthalpy-Entropy Compensation Based on Isotherms of Mango
Food Science and Technology
Biotechnology
Food Science
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The Molecular Origin of Enthalpy/Entropy Compensation in Biomolecular Recognition
Water Networks Contribute to Enthalpy/Entropy Compensation in Protein–Ligand Binding
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Sets of Local Entropy-Enthalpy Change Leads to Global Entropy-Enthalpy Change in SERCA
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4 Enthalpy and Entropy of Fusion
Enthalpy-Entropy Compensation Reveals Solvent Reorganization as a Driving Force for Supramolecular Encapsulation in Water
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Effect of Pressure on the Acid-Catalyzed Enolization of Acetone and Acetophenone in Various Ethanol–water Solvents. Origin of the Enthalpy–entropy Compensation Effect
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Enthalpy-Entropy Compensations in Drug-Dna Binding Studies.
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Hydration of Dimethyldodecylamine-N-Oxide: Enthalpy and Entropy Driven Processes
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