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Publications by Ana Andrés
Extending in Vitro Digestion Models to Specific Human Populations: Perspectives, Practical Tools and Bio-Relevant Information
Trends in Food Science and Technology
Biotechnology
Food Science
Evaluation Studies of Persimmon Plant ( Diospyros Kaki ) for Physiological Benefits and Bioaccessibility of Antioxidants by in Vitro Simulated Gastrointestinal Digestion
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Impact of a Long-Term Tobacco-Free Policy at a Comprehensive Cancer Center: A Series of Cross-Sectional Surveys
BMC Public Health
Environmental
Public Health
Occupational Health
Evaluating Individual and Context Factors in Tobacco Cessation Interventions
Tobacco Induced Diseases
Medicine
Environmental
Public Health
Health
Occupational Health
Some Quality Aspects of Persimmon Jam Manufactured by Osmotic Dehydration Without Thermal Treatment
International Journal of Food Engineering
Biotechnology
Engineering
Food Science
The Transtheoretical Model and Obesity: A Bibliometric Study
Scientometrics
Computer Science Applications
Social Sciences
Library
Information Sciences
