Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ana Augusta Odorissi Xavier
Transference of Lutein During Cheese Making, Color Stability, and Sensory Acceptance of Prato Cheese
Food Science and Technology
Biotechnology
Food Science
Efeito Do Congelamento E Da Liofilização Sobre a Bioacessibilidade in Vitro Dos Carotenoides De Manga (Mangifera Indica L. Cv. Haden)
Níveis De Organoclorados Em Queijos Produzidos No Estado Do Rio Grande Do Sul
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Related publications
Author Correction: Stability, Affinity, and Chromatic Variants of the Glutamate Sensor iGluSnFR
Nature Methods
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
Method of the Year 2013
Nature Methods
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
No Money, No Research
Nature Methods
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
Moving Bottom-Up Science Closer to the Top
Nature Methods
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
Author Correction: A Genetically Encodable Cell-Type-Specific Protein Synthesis Inhibitor
Nature Methods
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
Automated Mapping of Phenotype Space With Single-Cell Data
Nature Methods
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
Small-Molecule Sensors
Nature Methods
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
Massively Parallel Delivery of Large Cargo Into Mammalian Cells With Light Pulses
Nature Methods
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
Gas-Phase Purification Enables Accurate, Multiplexed Proteome Quantification With Isobaric Tagging
Nature Methods
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
Two-Photon Optogenetic Toolbox for Fast Inhibition, Excitation and Bistable Modulation
Nature Methods
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
