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Publications by Ana B. García-Martín
Enhancing the Production of Hydroxyl Radicals by Pleurotus Eryngii via Quinone Redox Cycling for Pollutant Removal
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Oxygen Activation During Oxidation of Methoxyhydroquinones by Laccase From Pleurotus Eryngii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evidence for the Generation of Free Hydroxyl Radicals From Certain Quinone Antitumor Antibiotics Upon Reductive Activation in Solution
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Influence of Selected Microelements on the Laccase and Peroxidases Production by Pleurotus Eryngii (DC.: Fr.) Quel. In Submerged Cultures
International Journal of Medicinal Mushrooms
Applied Microbiology
Biotechnology
Drug Discovery
Pharmacology
The Pleurotus Eryngii Species-Complex in Kurdistan Region of Iran
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Mannitol Protects Against Oxidation by Hydroxyl Radicals
Plant Physiology
Plant Science
Genetics
Physiology
Research on the Physicochemical and Digestive Properties of Pleurotus Eryngii Protein
International Journal of Food Properties
Food Science
Hydrocarbon Removal in Power Plant Plumes Shows Nitrogen Oxide Dependence of Hydroxyl Radicals
Geophysical Research Letters
Earth
Planetary Sciences
Geophysics
Quality Characteristics of Soup With Whole Milk Powder and Pleurotus Eryngii Powder
Journal of Milk Science and Biotechnology
Quinone and Non-Quinone Redox Couples in Complex III
Journal of Bioenergetics and Biomembranes
Physiology
Cell Biology