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Publications by Ana Briones
Pectinases Yeast Production Using Grape Skin as Carbon Source
Advances in Bioscience and Biotechnology
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Effect of Minerals Salts in Fermentation Process Using Mango Residues as Carbon Source for Bioethanol Production
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Production of Bioemulsifiers by Yarrowia Lipolytica in Sea Water Using Diesel Oil as the Carbon Source
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Glycerol as a Carbon Source for Xantan Production by Xanthomonas Campestris Isolates
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Synthesis of High Quality Graphene Using Diamond-Like Carbon (DLC) as Solid Carbon Source
Production of Aminolevulinic Acid by Recombinant Escherichia Coli Co-Expressing hemA and otsBA Using Crude Glycerol as Carbon Source
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Sugar-Fermenting Yeast as an Organic Source of Carbon Dioxide to Attract the Malaria Mosquito Anopheles Gambiae
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Response Surface Optimization of D(-)-Lactic Acid Production by Lactobacillus SMI8 Using Corn Steep Liquor and Yeast Autolysate as an Alternative Nitrogen Source
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