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Publications by Ana Bucić-Kojić
Biovalorization of Brewers’ Spent Grain for the Production of Laccase and Polyphenols
Journal of the Institute of Brewing
Food Science
Related publications
Composition and Nutrient Value Proposition of Brewers Spent Grain
Journal of Food Science
Food Science
The Intermediate Pyrolysis and Catalytic Steam Reforming of Brewers Spent Grain
Journal of Analytical and Applied Pyrolysis
Analytical Chemistry
Fuel Technology
Brewers' Spent Grains: Drying Kinetics and Biodiesel Production
Bioresource Technology Reports
Waste Management
Renewable Energy
Sustainability
Disposal
Bioengineering
Environmental Engineering
the Environment
Utilization and Management of Spent Brewers Grain in Ethiopian Dairy Farms
Perceptions of College Students in Consuming Whole Grain Foods Made With Brewers’ Spent Grain
Food Science and Nutrition
Food Science
Examination of Energy Recovery of Brewers' Spent Grain I. - Chemical Process
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
A Comparative Analysis of Pretreatment Strategies on the Properties and Hydrolysis of Brewers’ Spent Grain
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
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Medicine
Bioengineering
Environmental Engineering
the Environment
Characterisation of Corn Extrudates With the Addition of Brewers' Spent Grain as a Raw Material for the Production of Functional Batters [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Effect of Coffee Silver Skin and Brewers’ Spent Grain in the Control of Root-Knot Nematodes
Helminthologia
Animal Science
Zoology
Parasitology
