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Publications by Ana C Pinheiro
Towards the Understanding of the Behavior of Bio-Based Nanostructures During in Vitro Digestion
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Related publications
In Vitro Gastric Digestion of Protein-Based Structured Food
Bio-Sludge Digestion Agent.
Journal of Environmental Conservation Engineering
Towards Understanding the Paleocean
Quaternary Science Reviews
Planetary Change
Evolution
Ecology
Geology
Archeology
Global
Systematics
Behavior
Towards Understanding the Climate of Venus
Extending in Vitro Digestion Models to Specific Human Populations: Perspectives, Practical Tools and Bio-Relevant Information
Trends in Food Science and Technology
Biotechnology
Food Science
Protein Oxidation and in Vitro Gastric Digestion of Processed Soy-Based Matrices
Towards an Understanding of Fidelity Within the Context of School-Based Health Education
Critical Public Health
Environmental
Public Health
Occupational Health
Towards Understanding the Effects of Locality in GP
The Influence of Prenatal Class Participation Towards Maternal Behavior During Postnatal in Kediri District
Siklus : Journal Research Midwifery Politeknik Tegal
